Mugen Spirit

Mugen Spirit Yokai 'The Spirit Fox' 9 Year Old, New Charred Oak Cask, Cask #1252, 2016, Mugen Spirit, 62.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 24
Average Score
Avg 100
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Description

Yokai is a premium whiskey experience from Mugen Spirit, curated by co-founder Kojin Tashiro, weaving Japanese mythology and lore into carefully selected bourbon barrels. Each expression depicts a different Yokai, with 'The Spirit Fox' (Kuko) drawing from ancient tales of the Japanese Kitsune—supernatural, shapeshifting fox spirits known for their intelligence and trickster ways. This single barrel Kentucky Straight Bourbon is aged for 9 years and bottled at barrel proof.

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LatestSGD 837
HighSGD 837
LowSGD 837
SGD 938SGD 871SGD 804SGD 737Price (SGD)Observed dateSep 27Sep 27 - SGD 837 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 837.15
Cask type
New Charred Oak Cask
Bottling
Independent Bottling - Mugen Spirit
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
1252
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kojin Tashiro
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
129
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Yokai Series - Kuko 'The Spirit Fox' Expression
Historical context
N.A
Special release
A Love Letter from Kentucky to Japan
Allocation
N.A
Nose
Rich red fruit, Earl Grey black tea, and a smidge of honey. Candied orange peel, nougat, perfumed oak, worn leather, and a nip of clove.
Palate
Earl Grey tea, baking spice, orchard fruits, and ripe red cherries. Citrus sugars, nougat, Dr. Pepper, Cherry Cola with honey-dipped oak. Buttery with elements of effervescence.
Finish
Sweet tea with subtle spice and oak, carrying a decently long, warming finish. Dark chocolate ganache, ginger, and clove spice. Cherry soda shifts towards wild cherry icee, fading in a long, creamy, oaky finish.
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