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Nagahama The Second Batch 3 Year Old, Oloroso Sherry, Koval, Islay Quarter & Bourbon Quarter Cask, Batch No. 2, 2023, 50%
Nagahama

Nagahama The Second Batch 3 Year Old, Oloroso Sherry, Koval, Islay Quarter & Bourbon Quarter Cask, Batch No. 2, 2023, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

Nagahama The Second Batch is a single malt whisky distilled in 2019 and bottled in 2023. It is a blend of whiskies matured in Oloroso Sherry, ex-Koval, Islay Quarter, and Bourbon Quarter casks. It was bottled in 13,000 copies and is non-chill filtered.

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LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateNov 3Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 108.34

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 262.45
Cask type
Oloroso Sherry, Koval, Islay Quarter & Bourbon Quarter
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
N.A
Barley
Malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
13000
Has box
Yes
Closure
Cork
Presentation
Cardboard case
Series highlights
The Second Batch
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Fruity aromas of roasted orange, blueberry, blackcurrant and slightly tart plum intermingle with subtle nutty notes and a delicate smokiness reminiscent of a campfire.
Palate
Sweetness and spice combine harmoniously with grape, berry and plum flavors, followed by toasty nuances on the mid-palate.
Finish
Lingers with moderate sweetness and delicate smoke, leaving a memorable imprint that calls for further tasting.
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