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Nc'NeanDistillery Batch No. 3 4 Year Old, STR Red Wine & Ex-Bourbon Cask, 2017, That Boutique-y Whisky Company, 60%
Nc'NeanDistillery

Nc'NeanDistillery Batch No. 3 4 Year Old, STR Red Wine & Ex-Bourbon Cask, 2017, That Boutique-y Whisky Company, 60%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

This is Nc'nean Batch 3, a 4-year-old Single Malt Whisky from the Nc'Nean Distillery, independently bottled by That Boutique-y Whisky Company. This particular release was bottled in May 2021 with an outturn of 385 bottles and was exclusively bottled for Kirsch Import Germany. Nc'nean is known for its organic and sustainable production methods, using 100% organic Scottish barley and being non-chill filtered with natural color.

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LatestSGD 61
HighSGD 61
LowSGD 61
SGD 161SGD 107SGD 54SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 61 - European Whisky Auctions - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 60.64
Cask type
STR Red Wine & Ex-Bourbon Cask
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3
PPM
N.A
Barley
Organic Scottish Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
385
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
That Boutique-y Whisky Company Batch 3
Historical context
N.A
Special release
Exclusive for Kirsch Import Germany
Allocation
Germany
Nose
Fresh and vibrant with citrus, peach, apricot, green apple, delicate cereals, butterscotch, and hints of honey and gingerbread.
Palate
Smooth and creamy with cereal sweetness, vanilla, peach, apricot, green apple, golden syrup, chocolate, toffee, and a touch of white pepper.
Finish
Decent length, drying and warming, with lingering robust cereals, oak notes, and hints of ginger and cocoa powder.
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