- Nose
- Aromas of vanilla, caramel, dark chocolate, buttercream, orange zest, chocolate coated cherries, burnt toffee, freshly sawn oak, coconut, walnut, black pepper, marmalade, baking spices, jasmine, baked bread, white peppercorn, dark berry compote, fizzy and floral root beer candies, chocolate ganache, caramel chews, butterscotch candy disks, sweet cherries, cloves, and anise.
- Palate
- Buttery and creamy mouthfeel with notes of sugar coated vanilla pod, caramel, buttercream, oaky woodiness, bitter orange peel, dark chocolate, warming baking spices (clove, nutmeg), spearmint, cocktail cherry, peppery spice, dessicated coconut, chewy rye spice, cardamom, thick toffee, wood char, vanilla extract, orange rind, bold prickly rye spice, tobacco leaf, burnt caramel, blackberry, spiced grape soda, ginger spices, toasted vanilla bean, poached pear, chocolate dipped graham cracker, charred oak, simple syrup, and subtle cherry.
- Finish
- Warming with a balance of sweet and spicy characteristics, lingering cherry, intense oak, warming spices, pleasant dryness, toffee, drying tobacco, cinnamon, rye spice, leather, charred oak, light vanilla, burnt caramel, orange rind, light orange sweetness, creamy and vanilla sweetened, sugary orange candies, medium-long with oak and pepper spice, warm Kentucky hug, black pepper spice, growing dryness, barrel char, and mild sweetness.
