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New Era Stage Diver 8 Year Old, New Charred Oak Cask, Batch: Volume B&B-I, Issue LXXVIII of CLXXXVII, 2017, New Era Whiskey, 58%
New Era

New Era Stage Diver 8 Year Old, New Charred Oak Cask, Batch: Volume B&B-I, Issue LXXVIII of CLXXXVII, 2017, New Era Whiskey, 58%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
N.A
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Description

This is a Kentucky Straight Bourbon, aged 8 years and bottled at cask strength. It is a single barrel release. New Era Whiskey was founded in 2024 by Zane Brammell and Matt Hobbs as a Non-Distiller Producer (NDP). The batch is identified as Volume B&B-I, Issue LXXVIII of CLXXXVII. [cite: Unicorn Auctions, 1, 2, 3, 14]

Change+21.2%
LatestSGD 124
HighSGD 124
LowSGD 102
SGD 126SGD 117SGD 108SGD 99Price (SGD)Observed dateAug 23Sep 7Aug 23 - SGD 102 - Unicorn Auctions - Aug 23, 2026Sep 7 - SGD 124 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 123.77
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 102.10
Cask type
New Charred Oak Cask
Bottling
Independent Bottling - New Era Whiskey
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Volume B&B-I, Issue LXXVIII of CLXXXVII
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Stage Diver
Historical context
N.A
Special release
Limited release for Bourbon & Beyond (2025)
Allocation
N.A
Nose
Deep honey, crisp red apple, vanilla frosting, cherry candy, and a light floral lift, with traditional caramel.
Palate
Medium-bodied with a creamy texture, mouthwateringly sweet with brown sugar, molasses, overripe red apple, and a firm oak backbone, like a caramel chew candy.
Finish
A tingling cinnamon punch, cola, blackberry, red apple, with a drying, tannic barrel presence, and balanced oak and caramel.
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