- Nose
- Butterscotch, vanilla, oak, rye spice, caramel, toasted marshmallow, light fruits (pears), dark brown sugar, light ethanol, cinnamon.
- Palate
- Vanilla frosting, rye spice, tobacco leaf, dark chocolate, wood influence, honey, sweet caramel, vanilla powder, light baking spice, marshmallow, sweet oak, gingered candy, clove, cinnamon, mint, dark berry, peppery spice, anise, dark purple fruits, caramel sweetness, cherry.
- Finish
- Spicy, warm, moist, vanilla frosting, light rye spice, toffee, dark chocolate, caramel, wood, dry, oaky, brown sugar, molasses, bitter fruit, cinnamon red hots candy, black tea, clove, white pepper.