- Nose
- Rich caramel, brown sugar, vanilla, butterscotch, sweet baking notes, floral hints, soft rye spice (pepper, peppermint), leather, spearmint, dark rye pretzels, orange peel, cinnamon, clove, red apple, cola, citrus zest, nutmeg, cedar, oak.
- Palate
- Medium-thick mouthfeel, rye-forward, mint, strong pepper, dill, menthol, spearmint, cinnamon, baking spices (nutmeg, cloves), brown sugar, black pepper, tannic oak, juicy apple, grassy-mineral quality, dark berry jam, cherry cobbler, chocolate-covered strawberry, maple syrup sweetness.
- Finish
- Warming, cinnamon, oak, brown sugar, dry cedar, leather, dark chocolate, pumpernickel bread, long-lasting clove, mint, peppercorn, fruit cake, minted syrup, cinnamon buns, cola, nutmeg. [1, 2, 3, 5, 7, 9, 12]