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New Riff Single Barrel Proof Rye 4 Year Old, New Oak Cask, Cask #16-12094, 2020, 50.6%
New Riff

New Riff Single Barrel Proof Rye 4 Year Old, New Oak Cask, Cask #16-12094, 2020, 50.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 10
Average Score
N.A
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Description

Independently owned by the Lewis family, and founded in 2014, New Riff produce a small range of bourbon and rye. This Single Barrel Rye expression is a full-bodied whiskey offering vibrant, spicy character, bottled at barrel proof without chill filtration. It features a mash bill of 95% rye and 5% malted rye, aged four years in 53-gallon toasted and charred new oak barrels. Distilled: Fall 2016, Bottled: Fall 2020, Cask Number: 16-12094.

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LatestSGD 110
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SGD 210SGD 143SGD 77SGD 10Price (SGD)Observed dateSep 14Sep 14 - SGD 110 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 109.95
Region
Kentucky
Age
4 Years
Vintage
2016
Bottled
2020
ABV
50.6%
Volume
75cl
Distillery
New Riff
Origin
United States
Cask type
New Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
16-12094
Batch
N.A
PPM
N.A
Barley
95% Rye, 5% Malted Rye
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Single Barrel Rye
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Well balanced between nougat confection and rye-derived spices like black pepper, clove, grains of paradise, and pink peppercorns, with notes of toasted brown sugar, oak, citrus, cinnamon, stone fruit, mint, dill, and a hint of pine.
Palate
Broad, fulsome mouthfeel with a sweet-spicy-savory interplay, developing into floral rose and red fruit notes. Features rye spice, peppermint, cherry, dill, scorched caramel, baking spices, dark chocolate, orange zest, and toffee.
Finish
Fine length and detail, showing potent rye spices that last, with prominent dill, sweet mint, peppercorns, ginger root, drying oak, cherry, honey, espresso, roasted grains, dark caramel, and a lingering peppery heat.
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