Nikka

Nikka Black Deep Blend, New Oak Cask, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 4
Average Score
N.A
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Description

Nikka Black Deep Blend is a bold, deeply flavored blended Japanese whisky. It is crafted from malt aged in new oak barrels and matured in Café grain malts, offering a smoother and more elegant profile compared to the standard 'Black Nikka'. This whisky is characterized by its full-bodied nature, layered depth, and notes of floral sweetness, light oak, and vanilla.

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LatestSGD 44
HighSGD 44
LowSGD 44
SGD 144SGD 96SGD 48SGD 0Price (SGD)Observed dateJan 5Jan 5 - SGD 44 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 43.79
Region
Japan
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
70cl
Distillery
Nikka
Origin
Japan
Cask type
New Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Black Deep Blend
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Garden herbs, subtle tropical fruit aromas, ripe apples, stemmed ginger, sweet vanilla, rich wood, mellow café grain, dark chocolate, dried fruit (raisins/fig), orange zest, toasted oak, subtle spice, creamy, whiff of smoke, cereal notes, green apple.
Palate
Creamy butterscotch, vanilla, balanced oak, warm ginger and spice notes, full-bodied and smooth, cocoa, caramel, toffee, dried fruit, citrus peel, gentle spice, bittersweet grain-forward, hint of vanilla milkiness, smoke, sweet, breakfast cereal, black pepper, cinnamon, cherries, malt.
Finish
Toffee sweetness, spicy oak, long and smooth, lingering sweetness, warming, cocoa, spice linger with soft oak tannins, very short, mild wood oak taste, peat comes out, dry woodiness, medium, smoky, lot of vanilla.
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