Description
A single cask grain whisky from Nikka, distilled in 1999 and bottled in 2014. Made in traditional Coffey stills, this Japanese grain whisky offers a refined and elegant flavor profile, often described as having more depth than its Scottish counterparts. It is predominantly made from corn and matured in a bourbon cask, showcasing the silky sweetness and distinctive character of Nikka's grain whiskies. This particular 1999 edition is presented with a wooden box.


