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Nikka Discovery Miyagikyo Aromatic Yeast Single Malt, 2022, 47%
Nikka

Nikka Discovery Miyagikyo Aromatic Yeast Single Malt, 2022, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

After the remarkable Miyagikyo Single Malt Peated launched in 2021, the magic behind this unpeated version comes from the use of yeasts that encourage the development of delicately fruity aromas and flavours. An invitation to dive quite literally into a washback in the midst of fermentation, it begins first by laying the foundations of a deeply malty character. Then, as the tasting unfolds, delici ...

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 384.00
Region
Miyagikyo
Age
N.A
Vintage
N.A
Bottled
2022
ABV
47%
Volume
70cl
Distillery
Nikka
Origin
Japan
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
Nikka Discovery Series - Aromatic Yeast. This is part of an annual installment leading to Nikka's 90th Anniversary in 2024, exploring various aspects of their whiskymaking, specifically focusing on the unique aromas generated by yeast for the 2022 release.
Historical context
N.A
Special release
Limited Edition - Discovery Series (Aromatic Yeast)
Allocation
N.A
Nose
Refined, full of ardour. Exuberant notes of lavender, marshmallow, and softly liquoricey malted barley. Succulent perfumes of comté cheese, flowering meadow, and fruits (peach, pear, apricot) intensely take hold, with gradual notes of vanilla, coconut milk and lemon meringue tart.
Palate
Radiant and well-balanced. Refreshingly herbaceous (barley field, fern) attack, becoming wonderfully rich (brioche, leavened baguette). White peaches and pears release tangy juice as acacia honey spreads.
Finish
Long and silky. Fresh flavours of herbal tea (sage, camomile, verbena) cross through, with grains of salt on a bed of cut grass. Mentholated, slightly empyreumatic (smoking cigar) and spicy (fresh ginger) retro-nasal olfaction reveals subtle floral notes (pear tree, lily of the valley).
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