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Miyagikyo Bourbon Wood Finish, Bourbon Cask, 2018, 46%
Nikka

Miyagikyo Bourbon Wood Finish, Bourbon Cask, 2018, 46%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 93
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Description

A brand new 2018 release from the Nikka Miyagikyo Distillery that has been finished in Bourbon wood and released specifically for the European Market. This superb whisky brings all of the fruity and floral notes that you've come to expect from a top quality Miyagikyo dram.

Change-8.0%
LatestSGD 276
HighSGD 300
LowSGD 276
SGD 303SGD 293SGD 283SGD 273Price (SGD)Observed dateSep 14Nov 3Sep 14 - SGD 300 - Scotch Whisky Auctions - Sep 14, 2025Nov 3 - SGD 276 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 275.77
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 299.86

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 490.00
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1926
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Bourbon Wood Finish
Historical context
N.A
Special release
European Market Exclusive
Allocation
Europe
Nose
Aromas of juicy white fruits, subtle woody note, white stone fruits, cinnamon spice, oaky vanilla and a floral bouquet.
Palate
Perfectly balanced taste with intensity of pear and white peach, hint of vanilla, fruity notes of plum, poached pear, liquorice, malt and saline notes.
Finish
Medium long lasting finish, with a slightly lemony note, jammy forest fruits cut through by a dash of lemon citrus.
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