Description
The Nikka whisky company was founded in 1934 by Masataka Taketsuru, with the creation of his Yoichi distillery on the island of Hokkaido. Arguably the 'grandfather' of Japanese whisky, Taketsuru learned his trade studying Organic Chemistry at The University of Glasgow in 1918, before apprenticing at Longmorn, and laterally Hazelburn distilleries. With humble beginnings, producing apple juice and c ... This Nikka Pure Malt is a beautifully crafted Japanese whisky, blending malt whiskies from Nikka's renowned Yoichi and Miyagikyo distilleries. It offers a rich and complex profile with notes of dried fruits, honey, and malted barley, balanced by subtle hints of smoke and spice. Its smooth texture and well-rounded flavor make it suitable for sipping neat or on the rocks.


