Nikka

Nikka Pure Malt Black Arita Decanter, Oak Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

The Nikka whisky company was founded in 1934 by Masataka Taketsuru, with the creation of his Yoichi distillery on the island of Hokkaido. Arguably the 'grandfather' of Japanese whisky, Taketsuru learned his trade studying Organic Chemistry at The University of Glasgow in 1918, before apprenticing at Longmorn, and laterally Hazelburn distilleries. With humble beginnings, producing apple juice and c ... This blended malt from Nikka is a combination of single malts from the company's two single malt distilleries; the fruity elegance of Miyagikyo with the smokier notes of Yoichi. The result is an aromatic balance of fruit and refined peat.

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 173SGD 106SGD 39Price (SGD)Observed dateFeb 8Feb 8 - SGD 139 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 139.28
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
60cl
Distillery
Nikka
Origin
Japan
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
Decanter
Series highlights
Part of the Nikka Pure Malt series (Black, White, Red)
Historical context
N.A
Special release
Limited Edition; Japan Exclusive
Allocation
Japan
Nose
Smooth and delicate, with spices, ripe fruits (mirabelle, peach, plum, cherry), citrus zest, smoke, and dark chocolate.
Palate
Lively and spicy, with plum jam, licorice, peat, toasted oak, wood smoke, toffee, and candied berries.
Finish
Long, with notes of honey, heather, sweet spices, ash, and vegetal freshness.
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