- Nose
- Dried fruits, raisins, sherry-soaked oak, hints of nutmeg, dark chocolate, soft smoke, malty, slightly smoky, rubber wellies, vinegar pickles, musty caramel, natto beans, vanilla extract, cake batter, old fruit cake, marzipan, funky fudge, moldy corn potage, cinnamon schnapps, oloroso sherry, sulphur, plum, cigar smoke, burnt leaves, chalk dust, sake lees.
- Palate
- Rich and sweet, dates, cinnamon, red berries, subtle peat smoke, sherried depth, very rich and full mouthfeel, dried fruits, raisins, brown sugar, white pepper, caramel sauce, red fruits, sweets, hard candy, creamy, pure sugar cane, raspberry, strawberry, watermelon juice, ripe fruit compote, fruit Lifesavers, warmed heavy cream, Creamsavers, raw sweetness, light red fruit juice, hints of limes, sour raspberries, strawberry jam, sweet prunes, spicy, peaty aspects, fruit roll up, bitter, herbal malt, oak, touch of bitter cocoa, dark cocoa powder, plums, grapes.
- Finish
- Long and warming, dried fig, spice, soft smoky tail, medium long, sweeter, touch of green, malty, dry, peaty smoke, tire rubber, muted astringency and warmth, malty grain, burned newspaper, walnut oil, fishing tackle box gunk, burning rubber, short to medium, warmed red apple skin, roast beef, burnt bitter wood, metallic aspects of peat, lingering fire and smoke, lingering spice and smoke, classic sherry bomb finish, Christmas cake.
