Nikka

Nikka Yoichi Single Cask 20 Year Old, New Oak Cask, Cask #129651, 2011, 63%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 91
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Description

The Nikka whisky company was founded in 1934 by Masataka Taketsuru, with the creation of his Yoichi distillery on the island of Hokkaido. Arguably the "grandfather" of Japanese whisky, Taketsuru learned his trade studying Organic Chemistry at The University of Glasgow in 1918, before apprenticing at Longmorn, and laterally Hazelburn distilleries. With humble beginnings, producing apple juice and c ...

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LatestSGD 3,151
HighSGD 3,151
LowSGD 3,151
SGD 3,530SGD 3,278SGD 3,025SGD 2,773Price (SGD)Observed dateApr 12Apr 12 - SGD 3,151 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 3,151.48
Cask type
New Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
129651
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
446
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Selected by La Maison du Whisky
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
N.A
Nose
Surprisingly smoky with ashy peat, dark damp soil, orange, lemon, vanilla, tire rubber, pastry dough, and syrupy notes. Hints of honey, pear, apricot, grapefruit, roasted oak, clove, and white flowers. [1, 8, 14, 18]
Palate
Huge, hot, and spicy arrival with chocolate, peat, earthy notes, pears in syrup, and licorice. Rich, oily texture with sweet, spicy, fruity, and char notes. Campfire smoke, moss, seawater, vanilla, grain, green pepper, zest, salt, raisins, cantaloupe, and fruit. [1, 8, 14, 18]
Finish
Long and positive, with coastal notes, herbal tones of pine and mint, raisins, prunes, chocolate, and vanilla cream. Lingering honey, smoke, dried apricot, oak, and grapefruit. Medium length with pleasing woody spice. [1, 5, 14, 18]
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