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Nishi Shuzo Kiccho Houzan Shochu, Clay Pot Cask, 25%
Nishi Shuzo

Nishi Shuzo Kiccho Houzan Shochu, Clay Pot Cask, 25%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeOther Spirit
MRI
MRI 7
Average Score
N.A
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Description

A bottle of Nishi Shuzo Kiccho Houzan Shochu from Japan. Shōchū is a distilled beverage from Japan, typically made from sweet potatoes, rice, barley, buckwheat, brown sugar, or in this case, golden potatoes. This Nishi Shuzo Kiccho Houzan Shochu is made from selected sweet potatoes (Koganesengan variety from Kagoshima) and black rice koji.

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SGD 124SGD 83SGD 41SGD 0Price (SGD)Observed dateSep 1Sep 1 - SGD 24 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 23.78
Cask type
Clay Pot
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Sweet potato (Koganesengan variety from Kagoshima), Black Rice Koji
Fermentation
7-10 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Houzan Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate fresh-fruit aromas (honeydew melon, soft citrus), clean sweet-potato foundation, earthy aroma.
Palate
Smooth, light sweetness, pure sweet-potato flavor, crisp brightness, round mouth, sweet and earthy notes, slightly smoky hints.
Finish
Clean, fresh, subtle black-pepper prickle, soft and slightly spicy.
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