Nomad

Nomad Outland Reserve 10 Year Old, Sherry Cask, 43.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 9
Average Score
Avg 90
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Description

This triple cask release, Nomad 10 Year Old Outland Whisky, is a blend of malt and grain whiskies initially aged in Scotland. It then undergoes further maturation in Jerez, Spain, in Pedro Ximenez and Oloroso sherry casks. This unique process, which involves maturation in two different countries, means it cannot legally be called Scotch. It offers a rich, sherried character with notes of malt, honey, toasted nuts, coffee, vanilla, raisins, and oak.

Change+0.0%
LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 89.19

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 92.53
Region
Jerez
Age
10 Years
Vintage
N.A
Bottled
N.A
ABV
43.1%
Volume
70cl
Distillery
Nomad
Origin
Spain
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rocio Trillo
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Reserve
Historical context
N.A
Special release
Limited US Distribution
Allocation
US
Nose
Rich and aromatic with notes of dried fruits, raisins, figs, vanilla, caramel, malt, Sherry, wood, honey, toasted nuts, coffee, chocolate, fudge, treacle, walnuts and orange peel.
Palate
Smooth and elegant with flavours of dried fruits, raisins, pastry cream, dark chocolate, toffee, roasted nuts, cinnamon, oak, butterscotch, marzipan and banana. Peppery and spicy with a thick, creamy mouthfeel and orangey fruit.
Finish
Long and pleasant with lingering sweetness, hints of smokiness, walnuts, vanilla and dried fruits. Medium-long and slightly astringent. Sweet and sticky.
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