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North British Vintage Cask 15 Year Old, Hogshead Cask, Batch No. 24, 2003, Mossburn, 46%
North British

North British Vintage Cask 15 Year Old, Hogshead Cask, Batch No. 24, 2003, Mossburn, 46%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 4
Average Score
Avg 73
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Description

With the first bottling taking place in 2017, Mossburn Distillers Ltd is a relatively new company but it prides itself on its deep roots. Initially, the first bottles released from Mossburn were in the form of classic Independent Bottler Malts. In the three decades prior to this initial production, its team was fused on honing and refining their skills within blending and bottling whiskies and oth ...

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SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Cask type
Hogshead
Bottling
Independent Bottling - Mossburn
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
24
PPM
N.A
Barley
Maize from France and malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Vintage Casks Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
White oak, melted butter, brown sugar, toasted grain, hay-like, fresh straw, juicy grass, flower meadow, sugary sweetness of white chocolate, light vanilla cream, floral, ginger spice.
Palate
Creamy, slightly waxy, white chocolate, delicate, vanilla, sugar, light oak, slightly peppery spice, light bodied, sweet, mixed fruit-jelly sweets, apple, pear, citrus, orange, touch of lemon.
Finish
Slow build of spicy oak, medium-long, crust of sugar, small acidic touch, short-medium, soft vanilla, creme patissiere/custard, slightly drying, white pepper, soft white oak.
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