- Nose
- Light sea spray, with gooseberry, white peach, toasty oak spice, light smoke, smooth oak, pencil shavings, red grape, floral heather, deep golden honey, apple cider, almond, and marzipan.
- Palate
- Subtle sweetness, creamy grain, fruit, salted caramel, peppery spice, Madeira sweet, lime jelly, sultanas, red wine, soaked fruitcake, glacier cherries, hint of milk chocolate, soft malt, black cherry, sweet apple juice, and honey.
- Finish
- Peppery spice, green oak, red cherries, dry tongue feel, Madeira, custard, smoke, dry bitter chocolate, sweetened Jamaican coffee, oak, malt-biscuit effect, light fading wood tannins, and a bare hint of sweet smoke.