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Oban Natural Cask Strength 20 Year Old, 2004, 57.9%
Oban

Oban Natural Cask Strength 20 Year Old, 2004, 57.9%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 81
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Description

A small single malt distillery situated at the heart of the high street in the town after which it is named. Originally founded in 1794, it is today part of the Diageo portfolio and its single malt was one of the original Classic Malts of Scotland brands in 1988.

Change+7.5%
LatestSGD 878
HighSGD 958
LowSGD 788
SGD 978SGD 908SGD 838SGD 768Price (SGD)Observed dateFeb 9May 4Aug 10Sep 27Feb 9 - SGD 816 - Whisky Auctioneer - Feb 9, 2026Apr 6 - SGD 958 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 895 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 910 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 913 - Whisky Auctioneer - Jul 6, 2026Aug 10 - SGD 835 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 788 - Whisky Auctioneer - Sep 7, 2026Sep 27 - SGD 878 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 877.65
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 788.11
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 834.59
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1280
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Diageo Special Releases
Historical context
N.A
Special release
Diageo Special Release
Allocation
N.A
Nose
Fresh and maritime, with seaweed, salt, dry grassy notes, citrus rind, sweet malt, and cherry.
Palate
Soft and slightly oily, sweet with dried figs and light spiciness, mirroring the nose with some heat but not overly smoky.
Finish
Long, superbly warming, peppery, salty, and mineral, with sandalwood and impressions of gorse flower and dried papaya.
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