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Octomore 10 Year Old Fourth Edition, American Oak & Virgin Oak Cask, 2020, 54.3%
Octomore

Octomore 10 Year Old Fourth Edition, American Oak & Virgin Oak Cask, 2020, 54.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin. A brand of single malt Scotch whisky produced at the Bruichladdich distillery on Islay. Introduced in 20 ...

Change+8.9%
LatestSGD 708
HighSGD 1,045
LowSGD 650
SGD 1,092SGD 929SGD 766SGD 603Price (SGD)Observed dateNov 3Jan 5Mar 9Nov 3 - SGD 650 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 1,045 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 708 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 707.72
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 1,045.09
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 650.03
Region
Islay
Age
10 Years
Vintage
2009
Bottled
2020
ABV
54.3%
Volume
70cl
Distillery
Octomore
Origin
Scotland
Cask type
American Oak & Virgin Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Fourth Edition
PPM
208
Barley
100% Scottish grown Optic barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
12000
Has box
Yes
Closure
N.A
Presentation
Metal Tube
Series highlights
Fourth Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Seville oranges, roasted hazelnuts, nutmeg, black pepper, cinder toffee, peat fields, sea breeze, lemon drops, thyme, vanilla, and fudge.
Palate
A rush of smoke, salinity, peppery spice, juicy fruit, spearmint, golden syrup, lemon drizzle, heather honey, black cherries, roasted coffee, salted caramel, pear, and gooseberry.
Finish
Lingering peat smoke, boot polish, charred heather, toasted nutty oak, pastry, chocolate, rubbery smoke, and spice.
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