- Nose
- Smoked almonds, jammy dried fruit, earthy peat smoke with a sweet barbecue character, spicy plum pudding, oily orange zest, cured meat, prune, fig, dark fruit, lactic notes, milk chocolate, leathery tobacco, brown sugar, raisins, dried apple, melon, ripe pears, cereal, creamy vanilla, smoke-infused honey, dark chocolate.
- Palate
- Hickory smoke, almond brittle, candied citrus peels, warm spices, earthy peat, dried strawberries, vanilla taffy, toffee, cocoa powder, clove, anise, sulfur, leather, dry fruits, funky red wine, tingly, salty, savory meat, black pepper, orange juice, mead, pistachios, tar, white pepper, sweet vanilla custard, apricots, tropical fruit, bonfire smoke, brine.
- Finish
- Campfires, forest floor, sherry character, medium long, peat smoke, spice, dried fruits, nuts, dry, earthy, cinnamon, cured meat, malty notes, red and purple fruit jams, caramel, vanilla, tropical fruit.
