Octomore

Octomore 13.4 Distillery Exclusive 5 Year Old, First Fill Ex-American Whiskey & American Virgin Oak Cask, 2022, 61.6%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 70
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Description

This Octomore 13.4 is a 5-year-old, super-heavily peated Islay single malt whisky from Bruichladdich Distillery, bottled in 2022 at 61.6% ABV. It was initially matured for six months in first-fill ex-American whiskey casks before being transferred into 300-litre American virgin oak casks with a high toast level. This limited and distillery-exclusive release, part of the Octomore 13 series, is known for its intense peat smoke balanced with notes of toasted oak, vanilla, toffee, and spice, and is non-chill filtered and natural in color.

Change+37.5%
LatestSGD 297
HighSGD 297
LowSGD 216
SGD 307SGD 273SGD 240SGD 206Price (SGD)Observed dateMar 8Aug 9Mar 8 - SGD 216 - Scotch Whisky Auctions - Mar 8, 2026Aug 9 - SGD 297 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 297.17
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 216.11
Region
Islay
Age
5 Years
Vintage
2016
Bottled
2022
ABV
61.6%
Volume
70cl
Distillery
Octomore
Origin
Scotland
Cask type
First Fill Ex-American Whiskey & American Virgin Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
137.3
Barley
100% Scottish grown Concerto barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
Yes
Bottle count
3500
Has box
Yes
Closure
N.A
Presentation
Metal Tube
Series highlights
Octomore 13 Series, The Impossible Equation
Historical context
N.A
Special release
Distillery Exclusive, Limited Edition
Allocation
Distillery Exclusive
Nose
Earthy smoke, rich toasted oak, almond, honey, candied peels, sweet vanilla, nutmeg, chocolate, smoky aniseed, vibrant grapefruit.
Palate
Sweet and structured, toasted oak, subtle tobacco, golden syrup, clove spiced honey, gentle peat smoke, candied peel, praline, sweet and savory smoke, vanilla, salty, briny, meaty, pepper-seasoned steak, burnt orange, marshmallow, carbolic peat smoke.
Finish
Medium long, smoldering peat smoke, smoked fruit, apple, stewed pear, ripe melon, dried mango, salty marine tang, oily and buttery mouthfeel, lingering pepper spice.
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