Octomore

Octomore 2012 Single Cask 12 Year Old, 2nd Fill Rivesaltes Cask, 2025, 56.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 91
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Description

A UK exclusive, super heavily peated single malt from Bruichladdich's Octomore range, distilled in 2012 and matured for 12 years in a single 2nd fill Rivesaltes wine cask. This limited edition release of 300 bottles offers a powerful yet elegant profile. [1, 2, 3, 5, 9]

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LatestSGD 747
HighSGD 747
LowSGD 747
SGD 847SGD 780SGD 714SGD 647Price (SGD)Observed dateMar 9Mar 9 - SGD 747 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 747.04

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 753.55
Region
Islay
Age
12 Years
Vintage
2012
Bottled
2025
ABV
56.3%
Volume
70cl
Distillery
Octomore
Origin
Scotland
Cask type
Rivesaltes Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
156
Barley
Scottish Concerto barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
Yes
Bottle count
300
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
UK Exclusive
Historical context
N.A
Special release
UK Exclusive
Allocation
UK
Nose
An immediate hit of BBQ smoke followed by ginger nut biscuits. Tropical fruits come to the fore before giving way to brown sugar, aniseed and ripe apple. [1, 4, 9]
Palate
Toasted oak greets the palate, then the softness of worn leather followed by iodine and balanced by praline and brown sugar. An assortment of dried fruits and candied citrus round off the tasting experience. [1, 4, 9]
Finish
The oak brings sweetness and baking spices before being joined by dry, earthy smoke that lingers on alongside a gentle herbal note. [1, 4, 9]
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