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Octomore Edition 03.1 5 Year Old, Bourbon Cask, 2010, 59%
Octomore

Octomore Edition 03.1 5 Year Old, Bourbon Cask, 2010, 59%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 97
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Description

This ongoing series from Bruichladdich is the most heavily peated whisky in the world. Named after James Brown's farm that is situated above Port Charlotte, this Brobdingnagian whisky deftly lives up to its description as, "The iron fist in the velvet glove". A non-wine finished Octomore, this was peated to 152 ppm and aged for 5 years. 59% ABV / 75cl Bottle Number: 15,656 / 18,000

Change-17.8%
LatestSGD 378
HighSGD 460
LowSGD 378
SGD 469SGD 436SGD 402SGD 368Price (SGD)Observed dateSep 8Dec 7Sep 8 - SGD 460 - Whisky Auctioneer - Sep 8, 2025Dec 7 - SGD 378 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 377.66
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 459.55
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
03.1
PPM
152
Barley
Scottish barley
Fermentation
Long
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Screw cap
Presentation
tin tube
Series highlights
Octomore Edition 03.1, 3rd Limited Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ripe pears, dried apricots, with hints of blackberries. Soft spices with cedar undertones. Rich peat smoke, soot, burnt wood, the sea with seaweed, brown sugar and syrup.
Palate
Rich honey, roasted hazelnuts, toffee, and dark chocolate. Creamy and luxurious texture. Dry and oily with salty smoke, sweet malt, dried fruit, citrus, charred oak and roasted notes.
Finish
Long and lingering, with vanilla and toasted spices offering a warm glow. Long and explosive with charcoal, damp earth, peat, smoke and dark chocolate.
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