- Nose
- Golden syrup, smoke and red berry fruits, poached pear and apple pie, salty seabreeze, seawater, smoking bonfire, exotic fruits like pineapple and passionfruit, apples, sweet pears, forest fruits, vanilla, chilli and pepper, orange twang, creamy honey soaked berries.
- Palate
- Sweet fruits and smoke, huge levels of peat in balance with cask flavours. Cherry, bramble, strawberry, cinder toffee, brown sugar, honey, crème brulee. Creamy and thick mouthfeel, initial peat, salt seawater, white chocolate with dried fruits, savory smoke, sweet bbq sauce, caramel, damp earth. Extremely oily, tart wine, fizzy grapes, mineral notes, brine, hint of seaweed, chai, vanilla milkshake, soy sauce, oranges, Ribena, thick sweet honey vanilla, peat sweet, slightly bitter marmalade, thick fruity berried jammy flavours.
- Finish
- Very long, honey-like sweetness, earthy, fruity, fading smoke. Grapefruit juice and mezcal, fiery, some wood. Jam and orange sticks, big peat retention, more sweetness, a little wood bitters, embracing heat.
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