- Nose
- Fresh licorice, caramel, sea salt, rich peat smoke, lemon and lime juice, cereal, bread crust, herbal/mint, farmy, wet animal fur, hay, wet leaves, thyme, grapes, burnt heather, yeast, vanilla pastry, hazelnuts, thick peat, white pepper, honey, peaches, bacon fat, grilled sausage, smoked bamboo, rubber, syrup, flinty, mineral-y, tart lime, citrus zest.
- Palate
- Rich and creamy, pepper and chili smoke, fruity (oranges, apples, grapefruit, red berries, citrus), fresh herbs, chocolate, mild oakiness, ashy, alcoholic, burning wood, herbal liqueurs, salty liquorice, salted nuts, oily, mouthcoating, cola notes, earthy peat, lemon, vanilla, black pepper, sea salt, smoke, oily and dirty, honey, salt, chocolate malt, green barley, black tea, picked herring, slight spice, bacon fat, wood smoke, cereal, burnt bamboo smoke.
- Finish
- Long, fresh herbs, caramel swirls, autumnal fruits (pears, ripe apples), wood smoke, tarry, peppery, sweet hint of chocolate and vanilla, chilli spice, dark chocolate bitterness, zesty, salty tang, ginseng aftertaste sweetness, cinnamon, peat, chili flakes, tangy citrus, lingering heat.
