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Octomore Epione Renegade MBRPT2 6 Year Old, French Oak Vin Doux Naturel & Sauternes Wine Cask, 2014, 50%
Octomore

Octomore Epione Renegade MBRPT2 6 Year Old, French Oak Vin Doux Naturel & Sauternes Wine Cask, 2014, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

The Renegade series is a limited release from Mark Reynier, the former CEO of Bruichladdich. The whisky in this series comes from two casks filled during his time with the distillery. The two bottlings have taken their names from Greek mythology. "Epione" a Greek goddess of soothing pain, and the second after "Meleagar" a Greek hero. The Epione was a strictly limited bottling and was only availabl ...

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SGD 319SGD 252SGD 185SGD 119Price (SGD)Observed dateDec 7Dec 7 - SGD 219 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 218.65
Cask type
French Oak Vin Doux Naturel & Sauternes Wine
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Chateau d'Yquem
Cask no.
N.A
Batch
MBRPT2
PPM
162.5
Barley
Scottish barley
Fermentation
Long fermentation
Master distiller (bottling)
Jim McEwan
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
748
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Renegade series, 2nd Release, Mark Reyniers bespoke bottling
Historical context
N.A
Special release
Bespoke bottling for Mark Reynier, Limited Edition
Allocation
N.A
Nose
Fruity and sweet with notes of lemons, custard, grape juice, peach, honey, wildflowers, green grapes, graham cracker, brine, and peat smoke.
Palate
Medium oily mouthfeel, sweet and fruity with lemons, peaches, apricots, honey, vanilla, creme brulee, sweet peat, juicy plums, plump sultanas, dense peat smoke, and oily pipe tobacco.
Finish
Medium finish with peat, charred wood, oaky peatiness, sea salt, salted liquorice, hearty smoke, and fiery cracked black pepper.
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