- Nose
- Phenolic, smoky, tar, turpentine, burning sage, cocoa powder, charred meat, burning grass, brown sugar, toffee, caramelized sugars, malty pastries, fruity, coconut, pineapple, charred pears, vanilla custard, caramel, lemon/orange zest, salt, unripe pineapple, vegetal peat, saltiness, rubber, light petrol, seared steak, dirty oil, roasted chestnuts, stale brown bread.
- Palate
- Acrid, medicinal, burning herbs, tar, spent cannon shot, charred citrus, burning grass, maritime salt, charcoal, muscle rubs, menthol, slightly burnt caramel, molasses cookies, spirited pepper, thick and oily mouthfeel, rich and sweet, pears, apples, pineapple (charred and ashy), pie crust, cinnamon, tar, sawdust, unripe strawberry, pink peppercorns, Victoria sponge cake, flamed orange peel, mellow peat smoke, bright smoke, fresh lemon zest, sweet pear/apple, white pepper heat, pineapples, coconut milk, creamy/waxy, tropical fruit, habanero heat.
- Finish
- Medium length, burnt caramel, medicinal herbs, long finish, cinnamon, burnt sugar, black pepper, sea salt, salt, light smoke, light bitter burnt sugar, waxy/coconut cream, lingering heat/tingle, black pepper, fruity metallic vibe.
