Description
A Japanese single malt whisky from Miyashita Distillery in Okayama, made from malted barley sourced from Japan and Germany and aged for three years in brandy barrels. It was produced to commemorate the brewery's anniversary.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A Japanese single malt whisky from Miyashita Distillery in Okayama, made from malted barley sourced from Japan and Germany and aged for three years in brandy barrels. It was produced to commemorate the brewery's anniversary.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).