Description
Okinawa Island Blue 8 Year Rice Whisky is an innovative Japanese rice whisky crafted by Kumesen Shuzo in Okinawa, utilizing traditional Awamori production techniques. It is aged for 8 years in bourbon barrels, resulting in a unique flavor profile that blends the sweetness of rice with rich barrel notes. This new-age whisky was launched around 2021, following a successful crowdfunding campaign, and is noted for its smooth taste and fruity aroma.


