Okinawa Iland

Okinawa Iland Blue Cask Strength Rice Whisky, Bourbon Cask, 59%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 16
Average Score
Avg 85
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Description

Okinawa Iland Blue Cask Strength Rice Whisky is crafted by Kumesen Shuzo in Okinawa, Japan. This pioneering rice whisky utilizes traditional Awamori production techniques and is aged in bourbon barrels. The subtropical climate of Okinawa accelerates its maturation, contributing to a rich depth of flavor. As a cask strength release, it is bottled without added water, offering raw power and concentrated flavors.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Kabuki WhiskyVerified Retail Listing - Updated Oct 6, 2026SGD 117.47
Region
Okinawa Pref.
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
59%
Volume
70cl
Distillery
Okinawa Iland
Origin
Japan
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Rice
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Plastic stopper
Presentation
Bottle with box
Series highlights
Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh lychee, tropical fruits, apple, herbal notes, sweet vanilla, maple syrup, roasted cacao, subtle smokiness.
Palate
Smooth, robust, sweet rice, bourbon barrel notes, mellow sweetness, bitter cacao, spices, honey, woody bitterness.
Finish
Pleasant, long-lasting, dry oolong tea, floral, fudge, balanced sweetness and bitterness, dry.
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