Old Ballantruan The Peated Malt 10 Year Old, American Oak Ex-Bourbon Cask, 2012, 50%

Old Ballantruan owns its name to an exceptional source of the purest of waters, the Ballantruan Spring. Located in the Cromdale Hills in the Speyside Glenlivet region close to Tomintoul, the highest village in the Highlands, the pure water from the Ballantruan Spring significantly contributes to this remarkable malt whisky. Old Ballantruan is distilled using heavily peated malted barley in the traditional manner. After sleeping for 10 years in oak casks, this peated malt whisky has been bottled at 50% volume and without any chill-filtration in order to retain its natural oils and peaty flavours. Old Ballantruan is distilled in the prestigious Speyside Glenlivet region. It is made with heavily peated malted barley to impart a distinctive smoky character.