- Nose
- Notes of molasses, caramel, mint, and cherry cough syrup, with nutmeg, clove, vanilla, dehydrated orange, cinnamon sugar, and a light, grassy, rye-forward character. Hints of bubblegum, Red Hots candies, sweet caramel, almond, buttered pecan, brown butter, digestive biscuit/cooked cereal, orange peel, apricot, plums, cherries, and Fuji apple with light eucalyptus.
- Palate
- Bright profile with mild-to-moderate viscosity, leaning into lemon, roasted corn, toasted vanilla, slightly burnt brown sugar, and a spiced orange backbone. Rye profile with pine, floral notes, black pepper flakes, baking spices (cinnamon, nutmeg, clove, allspice), creaminess, caramel sauce, corn, berries, cherries, citrus, peppery, vanilla, orange zest, oily, medium mouthfeel, young oak, sweet and buttery, with barrel spice.
- Finish
- Low yield burn that dissipates quickly, with nutmeg, clove, a dry and refreshing character, long notes of mint, pine needles, rye spice, York Peppermint Patty, Werther's Originals candy, warm, lingering cinnamon red hots, oak, spicy, cocoa, salted almond, and char with a moderate alcohol burn and tobacco.
