- Nose
- Floral honeycomb, nougat, vanilla, baking spice, sweet cream, almond, caramel, mature toasted oak, green bell pepper, malted barley, spicy honey, citrus (candied lemon, chocolate orange), peach-like stone fruit, toasted piloncillo sugar, tart cranberry, cinnamon/cassia spice.
- Palate
- Bright, floral, sweet honey, biscuit, toast, vanilla, dark cocoa, cherry, delicate, pecan pie, fudge, tang, nuts, butterscotch, dry oak, roasted nuts, light malt, leather, rye spice, burnt cinnamon, cereal grain, creamy vanilla, big deep caramel, darker fruit (cherry, cranberry), vanilla syrup, creme brulee, marshmallow, old herbal oak.
- Finish
- Lingering oak, vanilla, marshmallow, soft spice, baked orchard fruits, soft baked cookies, chocolate, nougat, fudge, orange, baking spice, tobacco, dried fruit, bitter dry oak, butterscotch, brown sugar butter, dash of rye spice, cinnamon spice, light leather, hints of aged oak, slight heat lingers, smooth and slightly crisp texture, deliciously slow burn, gritty touch of charred marshmallow.
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