- Nose
- Roasted caramel, caramel nougat, vanilla, roasted nuttiness, roasted oak, cinnamon, clove, dried apple, orange peel, apricot, licorice, graininess, orange blossom, crushed hazelnuts, ethanol, brown sugar, leather.
- Palate
- Roasted caramel, peanut brittle, cocoa powder, vanilla, licorice, fennel, roasted oak, cinnamon, clove, apple, orange, salty, citrus, maple syrup, cedar spice, honey, chocolate fudge, mixed nuts, butterscotch, cherry.
- Finish
- Roasted caramel, licorice, peanuts, roasted oak, cinnamon, dried apple, minty, astringent, black pepper, fiery hint of cinnamon and red chilli, dry, peppery, vanilla, whipped creme.