- Nose
- Juicy notes of apple and mandarin, honeysuckle, roasted corn, dry grain, sweet cherries, apricots, dried dark fruits, raisins, cinnamon, ginger, white pepper, rye, vanilla taffy, butterscotch, marshmallows, caramelized sugar, toasted almonds, dry old oak, barrel char, toffee, mustiness.
- Palate
- Fruit tree blossoms, roasted corn, dark fruit (currants, raisins), powdered ginger, pepper, rye, bittersweet chocolate chips, hard candy, marshmallows, caramelized sugar, dry old oak, toasted wood, smoky sweet barrel char, crisp apple, citrus fruit medley, shortbread sweetness, bright vanilla, subtle clove, rich caramel, buttery toasted oak, banana, rye spice, black pepper, cherry, pear, orange zest, tobacco, peanut.
- Finish
- Short to medium warm and gentle, fleeting notes of currants, white pepper, marshmallows melted over toasted almonds, old and dry toasted oak planks, pleasant smoky sweet barrel char, cinnamon, nutmeg, baking spices, light oak, lasting aftertaste, buttery caramel mouthfeel, rye spice, pepper heat, bitter chocolate, slight citrus, tart cherry, brown sugar, honey, hay, banana Runts candies.
