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Old Forester 1920 Prohibition Style, 57.5%
Old Forester

Old Forester 1920 Prohibition Style, 57.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
Avg 86
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Description

In 1920, the Volstead Act ushered in an infamous era of prohibition in the United States. Just six distillers in Kentucky were permitted to create bourbon, for 'medicinal' purposes. This whiskey, from Old Forester, is bottled at 57.5% ABV, in tribute to the restrictions of the time. It is the third expression in the Old Forester Whiskey Row Series, celebrating the brand's continued distillation during Prohibition.

Change-32.7%
LatestSGD 114
HighSGD 175
LowSGD 114
SGD 182SGD 157SGD 131SGD 106Price (SGD)Observed dateAug 31Jun 28Sep 27Aug 31 - SGD 169 - Australian Whisky Auctions - Aug 31, 2025Jun 28 - SGD 175 - Australian Whisky Auctions - Jun 28, 2026Sep 27 - SGD 114 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 113.57
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 174.64
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 168.83

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 135.33
Cask type
New charred oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Whiskey Row Series
Historical context
Prohibition era
Special release
Historical homage to Old Forester’s Prohibition-era production
Allocation
N.A
Nose
Intense medley of cherry preserves, caramel, dark chocolate, maple syrup, and seasoned oak spiciness. Hints of vanilla custard, sour citrus, and candied nuts.
Palate
Dark caramel, malt nuttiness, chocolate, and nougat, warmed by rye spice, cinnamon, and black pepper. Notes of stewed apples, pears, pecan, and creme brulee.
Finish
Long, decadent finish with toasted coconut, dark chocolate, charred marshmallow, and seasoned oak spice. Lingering notes of allspice, black pepper, and nuttiness.
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