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Old Forester 86 Proof Bourbon, 43%
Old Forester

Old Forester 86 Proof Bourbon, 43%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 72
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Description

Old Forester 86 Proof Bourbon is a timeless Kentucky classic, known for its smooth, balanced, and approachable profile. As America's first bottled bourbon, introduced in 1870 by George Garvin Brown, it has been continuously distilled and marketed by the founding family for over 150 years. This expression delivers a genuine bourbon experience with rich, full flavor, ideal for sipping neat, on the rocks, or in cocktails.

Change+0.0%
LatestSGD 423
HighSGD 423
LowSGD 423
SGD 523SGD 456SGD 390SGD 323Price (SGD)Observed dateAug 23Aug 23 - SGD 423 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 422.98
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Standard bottle
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bright notes of citrus fruits, tropical fruits, and delicate florals, complemented by pound cake sweetness, subtle clove spice, and undertones of lightly toasted oak. Caramel, vanilla, and a touch of orange zest and baking spice are also present.
Palate
Soft and smooth with layers of brown sugar, toffee, cinnamon, and toasted nuts, balanced by mild oak. Citrus zest and ripe pear lead the flavor with an underpinning of fresh mint and hints of clove spice. Sweet deep caramel and banana notes are also present.
Finish
Clean and medium-length with lingering sweetness and gentle warmth. Fresh spearmint carries through along with clove spice and warm toasted oak, with earthy rye and burnt caramel notes.
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