Old Forester

Old Forester Birthday Bourbon 11 Year Old, 2019, 52.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 91
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Description

The 2019 release of Old Forester Birthday Bourbon marks the 19th annual iteration honoring founder George Garvin Brown's birthday. Selected from 120 barrels barreled on May 15, 2008 and matured on the second floor of Warehouse I, this 11-year-old Kentucky Straight Bourbon is bottled at 105 proof (52.5% ABV).

Change+27.8%
LatestSGD 1,073
HighSGD 1,283
LowSGD 808
SGD 1,340SGD 1,144SGD 948SGD 751Price (SGD)Observed dateAug 9Sep 7Sep 20Aug 9 - SGD 840 - Unicorn Auctions - Aug 9, 2026Aug 16 - SGD 808 - Unicorn Auctions - Aug 16, 2026Aug 30 - SGD 1,023 - Unicorn Auctions - Aug 30, 2026Sep 7 - SGD 1,092 - Unicorn Auctions - Sep 7, 2026Sep 7 - SGD 1,107 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 1,283 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 1,073 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 1,073.26
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 1,283.07
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 1,092.11
Region
Kentucky
Age
11 Years
Vintage
2008
Bottled
2019
ABV
52.5%
Volume
75cl
Distillery
Old Forester
Origin
United States
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Morris
Master distiller (distillation)
Chris Morris
Limited edition
Yes
Bottle count
13200
Has box
No
Closure
Cork
Presentation
Decanter bottle with neck booklet
Series highlights
Old Forester Birthday Bourbon Annual Vintage Release
Historical context
N.A
Special release
Annual celebration of founder George Garvin Brown's September 2 birthday
Allocation
N.A
Nose
Butterscotch and toffee dominate, supported by layers of sweet melon and cornbread.
Palate
Rich oak spice and blackcurrant instantly warm, coupled with light maple, caramel cake, and white floral notes.
Finish
Peppermint tea sweetened with honey, with lingering Szechuan peppercorn.
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