- Nose
- Alcohol sting wrapped in front-loaded fruit, cantaloupe, overripe pineapple, oak, grain, esters, bubble gum, cotton candy, confectioner's sugar, wet limestone minerality, dark chocolate, cherry cordial, caramelized brown sugar, toasted oak, baking spice, hint of banana, raspberry, cherry, sweet seasoned oak, vanilla, cinnamon, raisin.
- Palate
- Hot, leather, fire-cured tobacco, maple sugar, horehound candies, caramel, milk chocolate, sawn lumber, toasted grain, orange, oak, sweet dark caramel, molasses, robust rye spice, candied orange peel, leather, sweet tobacco, cinnamon spice, brown sugar, vanilla extract, fermented raisin.
- Finish
- Mouth tingling, mild burn, strong whiskey, rich chocolate, spicy oak, dark fruit, dry oak, spiced raisin, leather, cigar leaf, vanilla powder.