Old Forester

Old Forester President's Choice Rye 9 Year Old, New Charred American Oak Cask, Cask #28, 60.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 8
Average Score
N.A
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Description

Old Forester President's Choice Rye is a single barrel, cask strength rye whiskey, aged for 9 years and 9 months in new charred American oak barrels. Each barrel is hand-selected by Old Forester's master tasting team and bottled unfiltered to preserve its unique character. This limited-release expression, part of the President's Choice series, was historically a distillery exclusive and is now available nationwide in limited quantities.

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SGD 588SGD 521SGD 454SGD 388Price (SGD)Observed dateAug 2Aug 2 - SGD 488 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 487.61
Region
Kentucky
Age
9 Years
Vintage
N.A
Bottled
N.A
ABV
60.9%
Volume
70cl
Distillery
Old Forester
Origin
United States
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
28
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
President's Choice is a single barrel expression of Old Forester's most exceptional barrels, hand-selected by the company president. Inspired by the first private single barrels offered in the industry in 1964 by George Garvin Brown II.
Historical context
N.A
Special release
Historically a distillery exclusive, now available nationwide in limited quantities.
Allocation
United States
Nose
Rich aromas of dark cherry, cracked pepper, clove, cinnamon bark, toasted oak, spiced syrup, baking spices, plump raisin, berry compote, deep cinnamon, cedar, dark fruits, creamy vanilla, lemon custard, caramel, dark brown sugar, grassy rye, black pepper, cocoa powder, anise, fresh herbs, leather.
Palate
Intense rye spice, black tea, burnt orange, molasses, dark chocolate, earthy pepper, soft vanilla, bold flavors of rye grain, dried fruit, caramel oak, toasted oak, creamy and full-bodied, caramel, toffee, roasted almonds, massive clove, cinnamon, nutmeg, sassafras, peppermint, charred oak, dill, butterscotch, cherry, dry charred oak, brown sugar, syrup.
Finish
Long, warming, oak tannins, spice cabinet tones, whisper of tobacco, warm, lingering, spice, black pepper, leather, sweet tobacco, lengthy and spice driven, peripheral black pepper, unpinnings of green anisette, crisp mint, earthy, gentian root, anise, cooling menthol, charred oak, lingering baking spice, dry, oak-driven, vanilla bean.
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