- Nose
- Rich aromas of dark cherry, cracked pepper, clove, cinnamon bark, toasted oak, spiced syrup, baking spices, plump raisin, berry compote, deep cinnamon, cedar, dark fruits, creamy vanilla, lemon custard, caramel, dark brown sugar, grassy rye, black pepper, cocoa powder, anise, fresh herbs, leather.
- Palate
- Intense rye spice, black tea, burnt orange, molasses, dark chocolate, earthy pepper, soft vanilla, bold flavors of rye grain, dried fruit, caramel oak, toasted oak, creamy and full-bodied, caramel, toffee, roasted almonds, massive clove, cinnamon, nutmeg, sassafras, peppermint, charred oak, dill, butterscotch, cherry, dry charred oak, brown sugar, syrup.
- Finish
- Long, warming, oak tannins, spice cabinet tones, whisper of tobacco, warm, lingering, spice, black pepper, leather, sweet tobacco, lengthy and spice driven, peripheral black pepper, unpinnings of green anisette, crisp mint, earthy, gentian root, anise, cooling menthol, charred oak, lingering baking spice, dry, oak-driven, vanilla bean.