Old Grand Dad

Old Grand Dad 114 Barrel Proof, New Charred Oak Cask, 57%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 0
Average Score
N.A
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Description

Old Grand-Dad 114 is a bold Kentucky straight bourbon whiskey, distilled at the Jim Beam Plant in Clermont, Kentucky, and owned by Beam Suntory. It is known for its high-rye mash bill, typically around 63% corn, 27% rye, and 10% malted barley. Bottled at 114 proof (57% ABV) without chill filtration, it offers a robust and full-flavored experience, paying tribute to Basil Hayden Sr., whose image appears on the label. This non-age-stated expression is aged in new charred oak barrels and has remained a cult favorite among bourbon enthusiasts for its intensity and value.

Change+136.6%
LatestSGD 1,691
HighSGD 1,705
LowSGD 640
SGD 1,833SGD 1,393SGD 952SGD 512Price (SGD)Observed dateAug 10Aug 16Sep 13Aug 10 - SGD 715 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 640 - Scotch Whisky Auctions - Sep 14, 2025Aug 16 - SGD 1,705 - Unicorn Auctions - Aug 16, 2026Aug 16 - SGD 1,558 - Unicorn Auctions - Aug 16, 2026Sep 13 - SGD 1,691 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 1,691.32
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 1,705.01
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 1,558.03
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
High-rye mash bill (63% corn, 27% rye, 10% malted barley)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Wooden gift case with two branded drinking glasses
Series highlights
114 Barrel Proof
Historical context
Brand established in 1882; 114 proof expression introduced in the 1970s.
Special release
N.A
Allocation
N.A
Nose
Aromas of warm vanilla, cinnamon, charred oak, leather, and roasted peanuts, with hints of fresh corn, pear, apricot, and baking spices.
Palate
Rich and full-bodied, featuring dark caramel, toasted rye bread, pepper, tobacco, and dark cherry, with a spicy, nutty, and earthy character, and notes of oak and leather.
Finish
Long and lingering with oak, nutmeg, molasses, and heat, complemented by cinnamon, toasted oak, black pepper, and a soft echo of dried cherries.
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