- Nose
- Dried fruits, pecans, tobacco, caramel, vanilla, dusty rye spice, cinnamon, oak, citrus, floral honey, baking spice, dark sweets, raspberry-like dark fruit.
- Palate
- Rye, oak, sweetness, vanilla, caramel, floral notes, Twizzlers, candied citrus (orange and lemon), mint, eucalyptus, herbal flavors, corny sweetness, bitter/tannic edge, spice, dark sweets, leather.
- Finish
- Burn, astringency, varnish, dry oak, candied fruit, Saigon cinnamon, black licorice, ginger root, vanilla, caramel, peppery tingle, wood, butterscotch, hay, dark sweets, lingering herbal and licorice notes.