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Old Grand Dad Bonded 100 Proof Bottled 1980s 100cl / 50%, New Charred Oak Cask, 50%
Old Grand Dad

Old Grand Dad Bonded 100 Proof Bottled 1980s 100cl / 50%, New Charred Oak Cask, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
Avg 87
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Description

A litre bottle of Old Grand-Dad 100 Proof Kentucky straight bourbon whiskey. This was distilled and bottled in bond by The Old Grand-Dad Distillery Co., Frankfort. We estimate this was bottled in the 1980s. This Old Grand Dad Bonded 100 Proof sold at our online auction for GBP 550

Change+0.0%
LatestSGD 1,077
HighSGD 1,077
LowSGD 1,077
SGD 1,207SGD 1,121SGD 1,034SGD 948Price (SGD)Observed dateMar 17Mar 17Mar 17 - SGD 1,077 - Whisky.Auction - Mar 17, 2026Mar 17 - SGD 1,077 - Whisky.Auction - Mar 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 1,077.44
Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 1,077.44
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
50%
Volume
100cl
Distillery
Old Grand Dad
Origin
United States
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Standard bottle
Series highlights
Bottled in Bond
Historical context
Bottled in the 1980s, under National Distillers ownership before Jim Beam acquisition in 1987.
Special release
N.A
Allocation
N.A
Nose
Rich notes of orange peel, corn, and sweet pipe tobacco, complemented by caramel, vanilla extract, maple syrup, butterscotch, rye spice, and brown sugar.
Palate
A bold profile of citrus, corn, and raw peanut, with spicy rye, cinnamon, cloves, woody undertones, butterscotch, and oak.
Finish
Lingering rye spice, black pepper, and oak tannins, with hints of ginger, acrid notes, maple syrup, sweet butterscotch, and a pleasant chest-warming sensation.
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