- Nose
- Richly sherried, cured meats, old leather bound books, rock pools, soft earthy peat, honey, raisins, cigar boxes, camphor, farmy notes (cattle feed, straw), gamey, earthy, waxy, burlap, savory, salty touches.
- Palate
- Intense, dates, prunes, tobacco, sandalwood, cherry syrup, soft herbal notes, peat smoke, oak spice, aniseed, dark chocolate, fudge, bright citrus fruits, oily texture, fresh asphalt, pink peppercorns, coastal notes, medicinal, gamey, leathery, peppery sherry, tar, salted liquorice, putty, dried herbs, sooty peat smoke.
- Finish
- Medium to long, herbaceousness, thick sherry influence, orange marmalade, resin, chocolate truffles, mocha, burnt toast, red fruits, earthy, warming, peppery, persistently gamey and leathery, mineral oils, tar, delicate herbal notes, salty, umami, drying notes of nori, soy sauce, peat smoke, camphor, green walnuts, miso.