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Grand Old Parr 12 Year Old Decanter, Bourbon & Sherry Cask, 2025, 40%
Old Parr

Grand Old Parr 12 Year Old Decanter, Bourbon & Sherry Cask, 2025, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
Avg 87
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Description

A famous brand of blended Scotch whisky, currently produced and marketed by Diageo and primarily found in export markets. It was first introduced in 1909 by Greenlees Brothers and takes its name from legend of Thomas Parr, said to be England's longest-lived man at 152-years-old when he died in 1635. A former Scottish blending company, originally founded in 1840.

Change-14.5%
LatestSGD 69
HighSGD 81
LowSGD 60
SGD 83SGD 74SGD 66SGD 57Price (SGD)Observed dateMar 9Jul 6Sep 7Mar 9 - SGD 81 - Whisky Auctioneer - Mar 9, 2026Jul 6 - SGD 60 - Whisky Auctioneer - Jul 6, 2026Sep 7 - SGD 69 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 68.95
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 59.55
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 80.60
Region
Scotland
Age
12 Years
Vintage
N.A
Bottled
2025
ABV
40%
Volume
75cl
Distillery
Old Parr
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Decanter
Series highlights
De Luxe ceramic decanter presentation
Historical context
N.A
Special release
Specially selected to commemorate the First Night of Ninagawa's Macbeth at The National Theatre, London, 17 September 1987
Allocation
N.A
Nose
Burnt caramel, dried fruit (raisin, sultana, candied orange peel), malty cereal, oaky wood spices (cinnamon, nutmeg), dried grass, and a whiff of distant peat smoke. Honey, vanilla, wood, corn syrup, char, milk chocolate, grain, pepper, ginger, and cinnamon sticks.
Palate
Rich, malty, sweet (honey, vanilla, cereals, caramel), dried fruits (sultanas, raisins, fig), zesty orange, wood/baking spice (cinnamon, nutmeg), and tobacco-like peat smoke. Light picancy, tropical fruits, and a nice hidden smoke.
Finish
Warming, slightly drying wood spices (cinnamon bark), bittersweet orange zesty note, fading peat smoke. Medium, caramel, smoke, honeydew, and warm spices. Dry, with a raisin-y sweetness and a peat cape.
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