‹
Old Parr Grand Old Parr Decanter 12 Year Old, Bourbon & Sherry Cask, 43%
Old Parr

Old Parr Grand Old Parr Decanter 12 Year Old, Bourbon & Sherry Cask, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 13
Average Score
Avg 87
Buy NowWrite Review

Description

A famous brand of blended Scotch whisky, currently produced and marketed by Diageo and primarily found in export markets. It was first introduced in 1909 by Greenlees Brothers and takes its name from the legend of Thomas Parr, said to be England's longest-lived man at 152-years-old when he died in 1635. A former Scottish blending company, originally founded in 1840. The company achieved considerable su ...

Change+0.0%
LatestSGD 98
HighSGD 98
LowSGD 98
SGD 198SGD 132SGD 66SGD 0Price (SGD)Observed dateApr 6Apr 6 - SGD 98 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 97.76
Region
Scotland
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
75cl
Distillery
Old Parr
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Decanter, Box
Series highlights
Decanter
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Burnt caramel, dried fruits (raisin, sultana, candied orange peel), malty cereal, oaky wood spices (cinnamon, nutmeg), honey, vanilla, citrus, fresh baked biscuits, and a whiff of distant peat smoke.
Palate
Rich and malty with sweetness from honey, vanilla, cereals, and caramel. Notes of dried fruits, zesty orange, wood spices, and a tobacco-like peat smoke.
Finish
Warming, slightly drying wood spices (cinnamon bark), bittersweet orange zest, and fading peat smoke, with hints of malt, pepper, honey, lemon, and licorice.
Buy NowReview