Description
A single malt rye whiskey made from 100% malted rye and matured for about 2 years in toasted, uncharred oak using a mixture of new/first-fill and used/refill casks.
Old Potrero
Old Potrero 18th Century Style Rye 2 Year Old, Toasted Oak Cask, 51.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
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LatestSGD 106
HighSGD 106
LowSGD 106
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 106.12
- Region
- San Francisco
- Age
- 2 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 51.2%
- Volume
- 75cl
- Distillery
- Old Potrero
- Origin
- United States
- Cask type
- Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle
- Series highlights
- 18th Century Style Rye/Whiskey expression
- Historical context
- 18th-century American whiskey tradition
- Special release
- N.A
- Allocation
- N.A
- Nose
- Herbs including oregano and coriander, dried grass, and raw wood.
- Palate
- Intense rye grain, herbal character, and a creamy texture with water.
- Finish
- Persistent rye and herbal notes with some rough edges.